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Chili Verde

List of Ingredients


  • 1 package All Things Chili Homestyle Verde Powder

  • Salt to taste

Chili Peppers

  • 28 oz. frozen mild green chili/defrosted and diced

    • (The Authentic New Mexican Mild chopped green chili or Bueno Mild chopped green chili)

  • 27 oz. can mild whole green chilies (drained, rinsed, de-seeded, diced and divided in half)

  • 1 cup Anaheim peppers seeded and diced

  • 3 Serrano peppers seeded and diced

  • 1 cup jalapeno peppers seeded and diced


  • 1 cup white onion chopped

  • 1/4 cup fresh cilantro stems diced fine

  • 6 garlic cloves pressed or diced fine


  • ·8 oz. can chicken broth

  • 6 oz. salsa verde

  • 2 tsp. chicken bouillon base

  • 15 oz. mild green enchilada sauce


  • 2 1/2 lbs. pork tenderloin cut into 1/2-inch chunks

  • Oil to sauté meat and vegetables


  • Cooking time: 2 ½ hours to 3 hours (Make sure to stir pot every 10-15 minutes)

  • Brown meat in 1 tsp. oil and season with 1 tsp. salt.  Once meat is browned, drain and discard liquid any.  Set meat aside

  • At start add 15 oz. mild green enchilada sauce, 14 oz. mild frozen/defrosted diced peppers, 8 oz. chicken broth, and 2 tsp chicken bouillon to stock pot on medium to low simmer

  • 45 minutes add browned meat to pot and 3 Tbs. All Things Chili Homestyle Verde Powder        

  • 1hr. 30 min. into cook time add diced onion, garlic, 14 oz diced mild whole green chilies and 3 Tbs. All Things Chili Homestyle Verde Powder to pot and stir over simmer.

  • 2 hours into cook time add sautéed peppers and 3 Tbs. All Things Chili Homestyle Verde Powder to pot and stir.

  • 2 hours 30 minutes into cook time add diced cilantro to pot

  • Cook additional 15 minutes, add salt and 1 tsp. All Things Chili Homestyle Verde powder to taste.

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